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About the Community College
(National Skill Qualification Frame Work)
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Dr HarisinghGour Vishwavidyalaya, Sagar strongly believes in all round development of the community.The establishment of Community College is a significant stepping stone towards realising students' aspirations. It opens the doors for specialized knowledge and a wider spectrum of careers, and gives opportunity to enhance skill of the learners. The courses undertaken by Community College such as Retail Management, Fashion Designing & Technology, Mushroom Cultivation & Processing, Organic Farming, Tourism etc. during the last 5 years have changed the mindset of the students and now they are motivated to turn towards self-entrepreneurship. The college provides pathways to the students that assist in making their dreams a reality. Skill enhancement bestows upon students’ opportunities and knowledge to develop and strengthen vital skills that are prerequisites for gaining, maintaining, and building one's career in a chosen area. Nevertheless, learning and growing are the hallmarks of personal development for everyone including students. Based on this rationale, Community College, Dr HarisinghGour Vishwavidyalaya (A Central University), Sagar took on board a one-year Diploma course in Mushroom Cultivation and Processing in 2015. The commencement of the one-year Diploma course by Community College with the support of University Grants Commission has been indeed a big step forward to benefit and improve livelihood of the rural community of Bundelkhand region and to continue their interest in skill development By the sustained and dedicated efforts of the University, four Diploma courses followed by 12 courses have begun in 2018 and 2019 respectively.In 2021, seven additional courses were launched to help students improve their skills. 19 courses are now being offered by this division of the university. |
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Administrative and Academic Structure of Community College |
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| Courses Offered by Community College | |||
| Sr. No. | Courses | Credit | Commencement Year |
|
1 |
Diploma Course in Mushroom Cultivation and Processing |
60 |
2015-2016 |
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2 |
Diploma Course in Retail Management |
60 |
2018-2019 |
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|
3 |
Diploma Course in Fashion Technology Designing and Management |
60 |
2018-2019 |
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|
4 |
Diploma Course in Tourism |
60 |
2018-2019 |
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|
5 |
Diploma Course in Food Processing and Management |
60 |
2019-2020 |
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|
6 |
Diploma Course in Historical Tourism and Tourism Guiding |
60 |
2019-2020 |
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|
7 |
Diploma Course in Water Purification |
60 |
2019-2020 |
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|
8 |
Diploma Course in Social Accountability and Social Audit |
60 |
2019-2020 |
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|
9 |
Diploma Coursein Bio-Pesticide Production and Management |
60 |
2021-2022 |
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|
10 |
Diploma Course in Guidance & Counselling |
60 |
2021-2022 |
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|
11 |
Diploma Course in Paper and Plastic Waste Recycling and Management |
60 |
2021-2022 |
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|
12 |
Diploma Course in Professional Office Executive |
60 |
2021-2022 |
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|
13 |
Diploma Course in Psychology of Health & Well-Being |
60 |
2021-2022 |
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14 |
P.G. Diploma Course in Bioinformatics |
60 |
2019-2020 |
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15 |
Certificate Course in Professional Communication |
30 |
2019-2020 |
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|
16 |
Certificate Course in Composting Techniques |
30 |
2019-2020 |
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17 |
Certificate Course in Organic Farming |
30 |
2019-2020 |
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18 |
Certificate Course in Entrepreneurship Development and Management |
30 |
2021-2022 |
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|
19 |
Certificate Course in Wheat Processing |
30 |
2021-2022 |
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| Total No of Courses Offered by Community College | |||||||||||
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Reports |
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(A platform for the sale of the items that have been created by students who are enrolled in a range of programmes in Community College)
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Application Form |
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Details of Courses |
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Diploma Course in Mushroom Cultivation and Processing |
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Course Code |
Course Title |
Credit |
|
Semester I |
||
|
DMC-CC-101 |
Mushroom Classification and Importance (Theory) |
04 |
|
DMC-CC-102 |
Cultivation Techniques (Theory) |
04 |
|
DMC-CC-103 |
Professional Skill (Theory) |
02 |
|
DMC-CC-104 |
Mushroom Classification and Importance (Practical) |
06 |
|
DMC-CC-105 |
Cultivation Techniques (Practical) |
08 |
|
DMC-CC-106 |
Professional Skill (Practical) |
06 |
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Total |
|
30 |
|
Semester II |
||
|
DMC-CC-201 |
Harvesting and Mushroom Products (Theory) |
05 |
|
DMC-EC-202 |
Oyster Mushroom Cultivation (Theory) |
05 |
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DMC-EC-203 |
Button Mushroom Cultivation (Theory) |
05 |
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DMC-CC-204 |
Internship and Field training (Practical) |
20 |
|
Total |
|
30 |
|
Grand Total |
|
60 |
|
Diploma Course in Retail Management |
|||
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Course Code |
Course Title |
Credit |
|
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Semester I |
|||
|
DRM-CC-101 |
Principles and Practice of Management |
04 |
|
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DRM-CC-102
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Introduction to Retail Management(Theory) |
05 |
|
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DRM-CC-103 |
Consumer Behaviour(Theory) |
04 |
|
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DRM-CC-104 |
Sales Management(Theory) |
04 |
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DRM-CC-105
|
Advertising and Brand Management (Theory) |
04 |
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DRM-CC-106 |
Marketing Research(Theory) |
05 |
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DRM-CC-107 |
Professional Skill (Theory) |
04 |
|
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Total |
|
30 |
|
|
Semester II |
|||
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DRM-CC-201
|
Store operations and Merchandising(Theory) |
05 |
|
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DRM-CC-202
|
Supply Chain Management in Retail(Theory) |
05 |
|
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DRM-CC-203 |
Computer Application and MIS(Theory) |
05 |
|
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DRM-CC-204 |
E-commerce and online retailing(Theory) |
05 |
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DRM-CC-205
|
Advance Retail Management (Theory) |
05 |
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DRM-CC-206 |
Internship Project (Practical) |
05 |
|
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Total |
|
30 |
|
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Grand Total |
|
60 |
|
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Diploma Course in Fashion Technology, Designing and Management |
||||
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Course Code |
Course Title |
Credit |
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|
Semester I |
||||
|
DFTM-CC-101 |
Elements and Representation of Design(Practical) |
05 |
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DFTM-CC-102 |
Fashion Drawing(Practical) |
05 |
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|
DFTM-CC-103 |
Draping(Practical) |
05 |
||
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DFTM-CC-104 |
Fashion Basic(Theory) |
05 |
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DFTM-CC-105 |
Pattern Making(Practical) |
05 |
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DFTM-CC-106
|
Computer Aided Design and Fashion Forecasting(Practical) |
05 |
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Total |
|
30 |
||
|
Semester II |
||||
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DFTM-CC-201 |
Material Handling (Practical) |
03 |
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DFTM-CC-202 |
Garment Construction(Practical) |
05 |
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DFTM-CC-203 |
Surface Design (Practical) |
05 |
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DFTM-CC-204 |
History of Costume (Theory) |
04 |
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DFTM-CC-205
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Fashion Marketing and Retail Merchandising (Theory) |
03 |
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DFTM-CC-206 |
Grand Project (Practical) |
05 |
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DFTM-CC-207 |
Professional Skill (Theory) |
05 |
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Total |
|
30 |
||
|
Grand Total |
|
60 |
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|
Diploma Course in Tourism Management |
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Course Code |
Course Title |
Credit |
||
|
Semester I |
||||
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DTM-CC-101 |
Communication Skill (Theory) |
05 |
||
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DTM-CC-102 |
Understanding Tourism (Theory) |
05 |
||
|
DTM-CC-103 |
Basics of Management (Theory) |
05 |
||
|
DTM-CC-104 |
Tourism Resources of India (Theory) |
05 |
||
|
DTM-CC-105 |
Project /Seminar (Practical) |
03 |
||
|
DTM-EC-106
|
Tourism Resources of Madhya Pradesh (Theory) |
04 |
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|
DTM-EC-107
|
Travel Agency and Tour Operations (Theory) |
04 |
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Total |
|
27 |
||
|
Semester II |
||||
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DTM-CC-201 |
Economics of Tourism (Theory) |
05 |
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DTM-CC-202 |
E-Tourism (Theory) |
05 |
||
|
DTM-CC-203 |
Transport in Travel and Tourism (Theory) |
05 |
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|
DTM-CC-204 |
Internship Programme (Practical) |
15 |
||
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DTM-EC-205 |
Adventure Tourism (Theory) |
03 |
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|
DTM-EC-206 |
Tourism Entrepreneurship (Theory) |
03 |
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|
Total |
|
33 |
||
|
Grand Total |
|
60 |
||
|
Diploma Course in Food Processing and Management |
||||
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Course Code |
Course Title |
Credit |
||
|
Semester I |
||||
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DFP-CC-101 |
Culture and Food Pattern(Theory) |
04 |
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DFP-CC-102
|
Processional Perspective of Food Processing(Theory) |
04 |
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DFP-EC-103 |
Technology and Food Processing(Theory) |
04 |
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|
DFP-EC-104
|
Consumer Behaviour and Strategy(Theory) |
04 |
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DFP-CC-105 |
Assignment/Project Work (Practical) |
06 |
||
|
DFP-CC-106 |
Properties and Calories(Theory) |
06 |
||
|
DFP-CC-107 |
Seminar/Workshop (Practical) |
06 |
||
|
Total |
|
30 |
||
|
Semester II |
||||
|
DFP-CC-201
|
Food Processing and Ethics of Health(Theory) |
05 |
||
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DFP-CC-202
|
Storage and Retail Mechanism (Theory) |
05 |
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|
DFP-CC-203
|
Computer Application and Advertising (Practical) |
05 |
||
|
DFP-CC-204
|
Food Processing and Rural Entrepreneurship(Theory) |
05 |
||
|
DFP-CC-205 |
Internship /Project Work (Practical) |
10 |
||
|
Total |
|
30 |
||
|
Grand Total |
|
60 |
||
|
Diploma Course in Historical Tourism and Tourism Guiding |
|||||
|
Course Code |
Course Title |
Credit |
|||
|
Semester I |
|||||
|
DHT-CC-101 |
Communication & Guiding Skill(Theory) |
05 |
|||
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DHT-CC-102
|
Meaning and Concept of Tourism in India(Theory) |
05 |
|||
|
DHT-CC-103 |
Monuments as Tourist Destination in India(Theory) |
05 |
|||
|
DHT-CC-104
|
Monuments as Tourist Destination in MP(Theory) |
05 |
|||
|
DHT-CC-105 |
Project/Seminar(Practical) |
04 |
|||
|
DHT-EC-106 |
Tour and Tour Report Writing(Practical) |
03 |
|||
|
DHT-EC-107 |
Travel Agency and Tour Operations(Practical) |
03 |
|||
|
Total |
|
27 |
|||
|
Semester II |
|||||
|
DRM-CC-201
|
Museums as Tourist Destinations in India(Theory) |
05 |
|||
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DRM-CC-202
|
Important Museums of Madhya Pradesh(Theory) |
05 |
|||
|
DRM-CC-203 |
Religions of India(Theory) |
05 |
|||
|
DRM-CC-204 |
Internship Programme(Practical) |
15 |
|||
|
DRM-EC-205 |
Tour and Tour Report Writing (Practical) |
03 |
|||
|
DRM-EC-206 |
Indian Culture and Heritage(Theory) |
03 |
|||
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Total |
|
33 |
|||
|
Grand Total |
|
60 |
|||
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Diploma Course in Water Purification |
||||
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Course Code |
Course Title |
Credit |
||
|
Semester I |
||||
|
DWP-CC-101 |
Water Crisis and Society (Theory) |
04 |
||
|
DWP-CC-102 |
Resources and Social Mapping (Theory) |
04 |
||
|
DWP-EC-103
|
Population Growth and Climate Change (Theory) |
04 |
||
|
DWP-EC-104
|
Water Harvesting and Contemporary Society (Theory) |
04 |
||
|
DWP-CC-105 |
Assignment/Project Work (Practical) |
06 |
||
|
DWP-CC-106 |
Social Forestry (Theory) |
06 |
||
|
DWP-CC-107 |
Seminar/Workshop (Practical) |
06 |
||
|
Total |
|
30 |
||
|
Semester II |
||||
|
DWP-CC-201 |
Basics of Purification Plants (Theory) |
05 |
||
|
DWP-CC-202 |
Resources and Infrastructure (Theory) |
05 |
||
|
DWP-CC-203
|
Computer Application and Advertising (Practical) |
05 |
||
|
DWP-CC-204 |
Society, State and Basic Need (Theory) |
05 |
||
|
DFP-CC-205 |
Internship /Project Work (Practical) |
10 |
||
|
Total |
|
30 |
||
|
Grand Total |
|
60 |
||
|
Diploma Course in Social Accountability and Social Audit |
||||
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Course Code |
Course Title |
Credit |
||
|
Semester I |
||||
|
DSA-CC-101 |
Understanding Poverty(Theory) |
05 |
||
|
DSA-CC-102 |
Indian Democracy & its Institutions(Theory) |
05 |
||
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DSA-CC-103 |
Rights Based Framework of Development(Theory) |
05 |
||
|
DSA-CC-104 |
Sociology of Development(Theory) |
05 |
||
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DSA-CC-105 |
Project/Field Exposure(Practical) |
05 |
||
|
DSA-EC-106 |
Introduction to Social Audit(Theory) |
05 |
||
|
DSA-EC-107 |
Professional Communication(Theory) |
05 |
||
|
Total |
|
30 |
||
|
Semester II |
||||
|
DSA-CC-201 |
Introduction to Social Accountability(Theory) |
05 |
||
|
DSA-CC-202 |
Methods & Tools of Social Accountability(Theory) |
05 |
||
|
DSA-CC-203 |
Social Audit in MGNREGS(Theory) |
05 |
||
|
DSA-CC-204 |
Social Accountability in Other Programs(Theory) |
05 |
||
|
DSA-CC-205 |
Research Methodology(Theory) |
05 |
||
|
DSA-CC-206 |
Internship Project(Practical) |
05 |
||
|
Total |
|
30 |
||
|
Grand Total |
|
60 |
||
|
PG Diploma Course in Bio-informatics |
||||
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Course Code |
Course Title |
Credit |
||
|
Semester I |
||||
|
DBI-CC-101 |
Basics of Computation (Theory)/(Practical) |
06 |
||
|
DBI-CC-102 |
Introduction of Bio-Informatics (Theory)/(Practical) |
06 |
||
|
DBI-CC-103 |
Basics of Biochemistry and Molecular Biology(Theory)/(Practical) |
06 |
||
|
DBI-CC-104 |
Structural Bio-Informatics (Theory)/(Practical) |
06 |
||
|
DBI-CC-105A |
Integrated Omics Technologies (Theory)/(Practical) |
06 |
||
|
DBI-CC-105B |
Pharmco and Chemo-Informatics (Theory)/(Practical) |
06 |
||
|
Total |
|
30 |
||
|
Semester II |
||||
|
DBI-CC-201 |
Bio-Informatics Project Work (Practical) |
30 |
||
|
Total |
|
30 |
||
|
Grand Total |
|
60 |
||
|
Diploma Course in Bio-Pesticide Production and Management |
||||
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Course Code |
Course Title |
Credit |
||
|
Semester I |
||||
|
DBPM-CC-101 |
Pesticides and Types of Pests (Theory) |
05 |
||
|
DBPM-CC-102 |
Impact of Pesticide on environment and Human Health: Opportunities and Challenges (Theory) |
05 |
||
|
DBPM-CC-103 |
Bio-pesticides and pest management (Theory) |
05 |
||
|
DBPM-CC-104 |
Types of Bio-pesticides formulations and synthesis procedure (Theory) |
05 |
||
|
DBPM-CC-105 |
Field Survey (Practical) |
05 |
||
|
DBPM-CC-106 |
Raw material selection and processing (Practical) |
05 |
||
|
Total |
|
30 |
||
|
Semester II |
||||
|
DBPM-CC-201 |
Production of Bio-pesticide formulation (Theory) |
05 |
||
|
DBPM-CC-202 |
Microbial and Biochemical Bio-pesticides and their applications (Theory) |
05 |
||
|
DBPM-CC-203 |
Marketing survey and strategy (Theory) |
05 |
||
|
DBPM-CC-204 |
Significance of Bio-pesticides in Organic farming (Theory) |
05 |
||
|
DBPM-CC-205 |
Preparation of Bio-pesticides formulations and effect of Pests (Practical) |
05 |
||
|
DBPM-CC-206 |
Field Work and Project Report (Practical) |
05 |
||
|
Total |
|
30 |
||
|
Grand Total |
|
60 |
||
|
Diploma Course in Guidance & Counselling |
|||||
|
Course Code |
Course Title |
Credit |
|||
|
Semester I |
|||||
|
DGC-CC-101 |
Foundation of Psychology (Theory) |
05 |
|||
|
DGC-CC-102 |
Fundamentals of Guidance & Counselling (Theory) |
05 |
|||
|
DGC-CC-103 |
Psychological Assessment in Guidance and Counselling (Theory) |
05 |
|||
|
DGC-CC-104 |
Field Work (Practical) |
08 |
|||
|
DGC-CC-105 |
Practical and Laboratory Work (Practical) |
07 |
|||
|
Total |
|
30 |
|||
|
Semester II |
|||||
|
DGC-CC-201 |
Perspectives of Guidance & Counselling (Theory) |
05 |
|||
|
DGC-CC-202 |
Guidance & Counselling Interventions (Theory) |
05 |
|||
|
DGC-CC-203 |
Applications of Guidance & Counselling I (Theory) |
05 |
|||
|
DGC-CC-204 |
Applications of Guidance & Counselling II (Theory) |
05 |
|||
|
DGC-CC-205 |
Internship and Practical Training (Practical) |
10 |
|||
|
Total |
|
30 |
|||
|
Grand Total |
|
60 |
|||
|
Diploma Course in Paper and Plastic Waste Recycling and Management |
|||||
|
Course Code |
Course Title |
Credit |
|||
|
Semester I |
|||||
|
DBPM-CC-101 |
Waste Products, their types and Management (Theory) |
05 |
|||
|
DBPM-CC-102 |
Categorization of paper and plastic materials (Theory) |
05 |
|||
|
DBPM-CC-103 |
Paper waste management and recycling (Theory) |
05 |
|||
|
DBPM-CC-104 |
Preparation of craft materials, disposable items, decorative and stationary items, card board from paper waste (Theory) |
05 |
|||
|
DBPM-CC-105 |
Field Survey (Practical) |
05 |
|||
|
DBPM-CC-106 |
Paper crafting, disposable items from paper waste (Practical) |
05 |
|||
|
Total |
|
30 |
|||
|
Semester II |
|||||
|
DBPM-CC-201 |
Plastic waste; Reduce, reuse, recycle (Theory) |
05 |
|||
|
DBPM-CC-202 |
Plastic processing, remodulation and product formation (Theory) |
05 |
|||
|
DBPM-CC-203 |
Marketing survey and strategy (Theory) |
05 |
|||
|
DBPM-CC-204 |
Impact on environment, awareness and development of eco-friendly habits (Theory) |
05 |
|||
|
DBPM-CC-205 |
Collection and Processing of various plastic materials (Practical) |
05 |
|||
|
DBPM-CC-206 |
Plastic Product, household products, storage bag, etc formation (Practical) |
05 |
|||
|
Total |
|
30 |
|||
|
Grand Total |
|
60 |
|||
|
Diploma Course in Professional Office Executive |
|||||
|
Course Code |
Course Title |
Credit |
|||
|
Semester I |
|||||
|
DPOE-CC-101 |
Principal of Management (Theory) |
05 |
|||
|
DPOE-CC-102 |
Introduction to Professional Office Management (Theory) |
05 |
|||
|
DPOE-CC-103 |
Personality Development I (Theory) |
05 |
|||
|
DPOE-CC-104 |
Tally (Theory) |
05 |
|||
|
DPOE-CC-105 |
Income Tax and Office Management (Theory) |
05 |
|||
|
DPOE-CC-106 |
Basic of Computer (Theory) |
05 |
|||
|
Total |
|
30 |
|||
|
Semester II |
|||||
|
DPOE-CC-201 |
Financial Accounting (Theory) |
05 |
|||
|
DPOE-CC-202 |
Office Organization & Management (Theory) |
05 |
|||
|
DPOE-CC-203 |
Management Communication (Theory) |
05 |
|||
|
DPOE-CC-204 |
Behavioural Science & Total Quality Management (Theory) |
05 |
|||
|
DPOE-CC-205 |
Presentation Skills (Theory) |
05 |
|||
|
DPOE-CC-206 |
Internship Project (Practical) |
05 |
|||
|
Total |
|
30 |
|||
|
Grand Total |
|
60 |
|||
|
Diploma Course in Psychology of Health & Well-Being |
|||||
|
Course Code |
Course Title |
Credit |
|||
|
Semester I |
|||||
|
DPHWB-CC-101 |
Foundations Of Psychology (Theory) |
05 |
|||
|
DPHWB-CC-102 |
Physiological Psychology (Theory) |
05 |
|||
|
DPHWB-CC-103 |
Health Psychology (Theory) |
05 |
|||
|
DPHWB-CC-104 |
Assessment & Evaluation in Health Psychology (Practical) |
05 |
|||
|
DPHWB-CC-105 |
Field Work & Practical (Practical) |
10 |
|||
|
Total |
|
30 |
|||
|
Semester II |
|||||
|
DPHWB-CC-201 |
Community & Occupational Health Psychology (Theory) |
05 |
|||
|
DPHWB-CC-202 |
Health Communication (Theory) |
05 |
|||
|
DPHWB-CC-203 |
Stress & Chronic Illnesses (Theory) |
05 |
|||
|
DPHWB-CC-204 |
Psychology of Well-Being (Theory) |
05 |
|||
|
DPHWB-CC-205 |
Internship and Practical Training (Practical) |
10 |
|||
|
Total |
|
30 |
|||
|
Grand Total |
|
60 |
|||
|
Certificate Course in Professional Communication |
||||
|
Course Code |
Course Title |
Credit |
||
|
Semester I |
||||
|
CPC-CC-101 |
Understanding English Language and Literature(Theory) |
05 |
||
|
CPC-CC-102 |
Written Communication(Theory) |
05 |
||
|
CPC-CC-103 |
Oral Communication(Theory) |
05 |
||
|
CPC-EC-104 |
Interpersonal Communication(Theory) |
05 |
||
|
CPC-CC-105 |
Role play & practice(Practical) |
05 |
||
|
CPC-CC-106 |
Soft skill & Personality Grooming(Practical) |
05 |
||
|
CPC-EC-107 |
Skill Enhancement(Theory) |
05 |
||
|
Total |
|
30 |
||
|
Certificate Course in Composting Techniques |
||||
|
Course Code |
Course Title |
Credit |
||
|
Semester I |
||||
|
CCT-CC-101 |
Composting of Agricultural and Industrial Wastes(Theory) |
05 |
||
|
CCT-CC-102 |
Composting with Worms(Theory) |
05 |
||
|
CCT-EC-103 |
Professional Skill(Theory) |
05 |
||
|
CCT-EC-104 |
Skill Enhancement(Theory) |
05 |
||
|
CCT-CC-105 |
Practical Composting(Practical) |
05 |
||
|
CCT-CC-106 |
Internship/Project Work(Practical) |
10 |
||
|
Total |
|
30 |
||
|
Certificate Course in Organic Farming |
||||
|
Course Code |
Course Title |
Credit |
||
|
Semester I |
||||
|
COF-CC-101 |
Overview of Organic Farming(Theory) |
05 |
||
|
COF-CC-102 |
Farm Management(Theory) |
05 |
||
|
COF-CC-103 |
Inspection and Certification(Theory) |
05 |
||
|
COF-EC-104 |
Skill Enhancement(Practical) |
05 |
||
|
COF-EC-105 |
Professional Communication(Practical) |
05 |
||
|
COF-CC-106 |
Internship(Practical) |
10 |
||
|
Total |
|
30 |
||
|
Certificate Course in Entrepreneurship Development and Management |
||||
|
Course Code |
Course Title |
Credit |
||
|
Semester I |
||||
|
CED-CC-101 |
Introduction to Entrepreneurship (Theory) |
05 |
||
|
CED-CC-102 |
Accounting and Finance (Theory) |
05 |
||
|
CED-CC-103 |
Marketing Management (Theory) |
05 |
||
|
CED-EC-104 |
Skill Enhancement (Practical) |
05 |
||
|
CED-EC-105 |
Entrepreneurship and Innovation (Theory) |
05 |
||
|
CED-CC-106 |
Project Report (Practical) |
10 |
||
|
Total |
|
30 |
||
|
Certificate Course in Wheat Processing |
||||
|
Course Code |
Course Title |
Credit |
||
|
Semester I |
||||
|
CED-CC-101 |
Fundamentals of Wheat Processing (Theory) |
05 |
||
|
CED-CC-102 |
Marking of Wheat (Practical) |
05 |
||
|
CED-CC-103 |
Flour Milling (Practical) |
05 |
||
|
CED-CC-104 |
Wheat Products (Theory) |
05 |
||
|
CED-CC-105 |
Wheat Management (Theory) |
05 |
||
|
CED-CC-106 |
Internship Project (Practical) |
10 |
||
|
Total |
|
30 |
||
|
Course coordinators of Various Courses |
|||
|
SN |
Courses |
Courses Coordinator |
Profile (Vidwan ID ) |
|
Diploma Courses |
|||
|
1 |
Diploma in Mushroom Cultivation and Processing |
Prof Shweta Yadav |
|
|
2 |
Diploma in Retail Management |
Dr Anil Kashyap |
|
|
3 |
Diploma in Fashion Technology Designing and Management |
Dr Anil Kashyap |
|
|
4 |
Diploma in Tourism |
Dr Sanjay Sharma |
|
|
5 |
Diploma in Food Processing and Management |
Dr Neelu Rawat |
|
|
6 |
Diploma in Historical Tourism and Tourism Guiding |
Dr R.P.Singh |
|
|
7 |
Diploma in Water Purification |
Dr Neelu Rawat |
https://dhsgsu.irins.org/profile/120045
|
|
8 |
Diploma in Social Accountability and Social Audit |
Dr Sarvandra Yadav |
|
|
9 |
P.G.Diploma in Bioinformatics |
Dr Sushil Kashaw |
|
|
10 |
Diploma Course in Professional Office Executive |
Dr. Goutam Prashad | https://dhsgsu.irins.org/profile/126545 |
| 11 | Diploma Course in Bio-Pesticide Production and Management | Dr. Rajesh Singh Yadav | https://dhsgsu.irins.org/profile/98172 |
| 12 | Diploma Course in Paper and Plastic Waste Recycling &Management | Dr. Rajesh Singh Yadav | https://dhsgsu.irins.org/profile/98172 |
| 13 | Diploma Course in Healthcare/Guidance & Counselling | Dr. Gyanesh Tiwari | https://dhsgsu.irins.org/profile/120038 |
| 14 | Diploma Course in Psychology of Health & Well-Being | Dr. Gyanesh Tiwari | https://dhsgsu.irins.org/profile/120038 |
|
Certificate Course |
|||
|
15 |
Certificate Course in Professional Communication |
Dr Vandana Rajoriya |
|
|
16 |
Certificate Course in Composting Techniques |
Prof Shweta Yadav |
|
|
17 |
Certificate Course in Organic Farming |
Prof Shweta Yadav |
|
|
18 |
Certificate Course in Management and Entrepreneurship/Entrepreneurship |
Dr. Shalini Choitharani |
|
|
19 |
Certificate Course in Wheat Processing |
Dr. Goutam Prashad |
|
