Community College

About the Department

Dr Harisingh Gour Vishwavidyalaya, Sagar strongly believes in all round development of the community.The establishment of Community College is a significant stepping stone towards realising students' aspirations. It opens the doors for specialized knowledge and a wider spectrum of careers, and gives opportunity to enhance skill of the learners. The courses undertaken by Community College such as Retail Management, Fashion Designing & Technology, Mushroom Cultivation & Processing, Organic Farming, Tourism etc. during the last 5 years have changed the mindset of the students and now they are motivated to turn towards self-entrepreneurship. The college provides pathways to the students that assist in making their dreams a reality.
Skill enhancement bestows upon students’ opportunities and knowledge to develop and strengthen vital skills that are prerequisites for gaining, maintaining, and building one's career in a chosen area. Nevertheless, learning and growing are the hallmarks of personal development for everyone including students. Based on this rationale, Community College, Dr HarisinghGour Vishwavidyalaya (A Central University), Sagar took on board a one-year Diploma course in Mushroom Cultivation and Processing in 2015. The commencement of the one-year Diploma course by Community College with the support of University Grants Commission has been indeed a big step forward to benefit and improve livelihood of the rural community of Bundelkhand region and to continue their interest in skill development By the sustained and dedicated efforts of the University, four Diploma courses followed by 12 courses have begun in 2018 and 2019 respectively.

Courses

  1. Diploma Courses:    08

  2. PG Diploma Course 01

  3. Certificate Course   03

Details of Diploma Courses in Community College

S. No

Courses Code

Courses Name

Commencement Year

1.

1051

Diploma Course in Mushroom Cultivation and Processing

2015-2016

2.

1053

Diploma Course in Retail Management

2018-2019

3.

1054

Diploma Course in Fashion Technology Designing and Management

2018-2019

4.

1055

Diploma Course in Tourism

2018-2019

5.

1056

Diploma Course in Food Processing and Management

2019-2020

6.

1057

Diploma Course in Historical Tourism and Tourism Guiding

2019-2020

7.

1058

Diploma Course in Water Purification

2019-2020

8.

1059

Diploma Course in Social Accountability and Social Audit

2019-2020

Details of PG Diploma Courses in Community College

SlNo

Courses Code

Courses Name

Commencement Year

1.

1060

P.G. Diploma Course in Bioinformatics

2019-2020

 Details of Certificate Courses in Community College

S. No

Courses Code

Courses Name

Commencement Year

1.

1101

Certificate Course in Professional Communication

2019-2020

2.

1102

Certificate Course in Composting Techniques

2019-2020

3.

1103

Certificate Course in Organic Farming

2019-2020

 Admission details of courses

1- Diploma in Mushroom Cultivation and Processing (Course Code -1051)

Year

Available Seats

 

Intake

Eligibility

2015-2016

50

46

12th

2016-2017

50

50

12th

2017-2018

50

45

12th

2018-2019

50

38

12th

2019-2020

20

19

12th

2020-2021

20

18

12th

 2. Diploma in Retail Management (Course Code -1053)

Year

Available Seats

Intake

Eligibility

2018-2019

30

20

12th

2019-2020

20

15

12th

2020-2021

20

15

12th

 3. Diploma in Fashion Designing and Management (Course Code -1054)

Year

Available Seats

Intake

Eligibility

2018-2019

30

26

12th

2019-2020

20

20

12th

2020-2021

20

20

12th

 4. Diploma in Tourism (Course Code -1055)

Year

Available Seats

Intake

Eligibility

2018-2019

30

27

12th

2019-2020

20

16

12th

2020-2021

20

15

12th

 5. Diploma in Food Processing and Management (Course Code -1056)

Year

Available Seats

Intake

 

Eligibility

2019-2020

20

20

12th

2020-2021

20

18

12th

 6. Diploma in Historical Tourism and Tourism Guide (Course Code -1057)

Year

Available Seats

Intake

Eligibility

2019-2020

20

15

12th

2020-2021

20

15

12th

 7. Diploma in Water Purification (Course Code -1058)

Year

Available Seat

Intake

Eligibility

2019-2020

20

16

12TH

 8. Diploma in Social Responsibility and Social Audit (Course Code -1059)

Year

Available Seats

Intake

Eligibility

2019-2020

20

15

12th

2020-2021

20

15

12th

 9. PG Diploma in Bioinformatics (Course Code -1060)

Year

Available Seats

Intake

Eligibility

2019-2020

20

15

12TH

 10Certificate Course in Professional Communication (Course Code -1101)

Year

Available Seats

Intake

Eligibility

2019-2020

20

19

12th

2020-2021

20

19

12th

 11. Certificate Course in Composting Techniques (Course Code -1102)

Year

Available Seats

Intake

Eligibility

2019-2020

20

15

12th

2020-2021

20

17

12th

 12. Certificate Course in Organic Farming (Course Code -1103)

Year

Available Seats

Intake

Eligibility

2019-2020

20

20

12th

2020-2021

20

19

12th

 Syllabus of Courses and their credits in different programmes

1.  Diploma Course in Mushroom Cultivation and Processing

2. Diploma Course in Fashion Technology Design and Management

3. Diploma Course in Tourism Management

4. Diploma Course in Water Purification

5. Diploma Course in Retail Management

6. Diploma Course in Historical Tourism and Tourism Guiding

7. Diploma Course in Social Accountability and Social Audit

8. Diploma Course in Food Processing and Management

9. P.G. Diploma Course in Bioinformatics

10. Certificate Course in Professional Communication

11. Certificate Course in Composting Techniques

12. Certificate Course in Organic Farming

One Year Diploma Course in Mushroom Cultivation and Processing

 

 Course Code

  Course Title

Credit

 

 

 

 

 

 

Semester  I

DMC-CC-101

Mushroom Classification and Importance  (Theory)

04

DMC-CC-102

Cultivation Techniques  (Theory)

04

DMC-CC-103

Professional Skill  (Theory)

02

DMC-CC-104

Mushroom Classification and Importance  (Practical)

06

DMC-CC-105

Cultivation Techniques  (Practical)

08

DMC-CC-106

Professional Skill (Practical)

06

 

 

Semester II

 

 

DMC-CC-201

Harvesting and Mushroom Products (Theory)

05

DMC-EC-202

Oyster Mushroom Cultivation  (Theory)

05

DMC-EC-203

Button Mushroom Cultivation  (Theory)

05

DMC-CC-204

Internship and Field training  (Practical)

 20

Total

60

 

One Year Diploma Course in Retail Management

 

 Course Code

  Course Title

Credit

 

 

Semester  I

DRM-CC-101

Principles and practice of Management  (Theory)

04

DRM-CC-102

Introduction to Retail Management  (Theory)

05

DRM-CC-103

Consumer Behaviour  (Theory)

04

DRM-CC-104

Seles Management  (Theory)

04

DRM-CC-105

Advertising and Brand Management  (Theory)

04

DRM-CC-106

Marketing Research  (Theory)

05

DRM-CC-107

Professional Skill  (Theory)

04

 

 

Semester II

 

 

DRM-CC-201

Store operations and Merchandising (Theory)

05

DRM-CC-202

Supply Chain Management in Retail  (Theory)

05

DRM-CC-203

Computer Application and MIS  (Theory)

05

DRM-CC-204

E-commerce and online retailing  (Theory)

 05

DRM-CC-205

Retail Management  (Theory)

05

DRM-CC-206

Project Work  (Practical)

05

Total

60

 

One Year Diploma Course in Fashion Technology Designing and Management

 

 Course Code

  Course Title

Credit

 

 

Semester  I

DFTM-CC-101

Elements and representation of design (Practical)

05

DFTM-CC-102

Fashion Drawing  (Practical)

05

DFTM-CC-103

Draping  (Practical)

05

DFTM-CC-104

Fashion Basic  (Theory)

05

DFTM-CC-105

Pattern Making  (Practical)

05

DFTM-CC-106

Computer Aided Design and Fashion Forecasting (Practical)

05

 

 

Semester II

 

 

DFTM-CC-201

Material Handling  (Practical)

03

DFTM-CC-202

Garment Construction  (Practical)

05

DFTM-CC-203

Surface Design (Practical)

05

DFTM-CC-204

History of Costume  (Theory)

 04

DFTM-CC-205

Fashion Marketing and Retail Merchandising  (Theory)

03

DFTM-CC-206

Grand Project  (Practical)

05

DFTM-CC-207

Professional Skill  (Theory)

05

Total

60

 

One Year Diploma Course in Tourism

 

 Course Code

  Course Title

Credit

 

 

Semester  I

DTM-CC-101

Communication Skill  (Theory)

05

DTM-CC-102

Understanding Tourism  (Theory)

05

DTM-CC-103

Basics of Management  (Theory)

05

DTM-CC-104

Tourism Resources of India (Theory)

05

DTM-CC-105

Project / Seminar  (Practical)

04

DTM-EC-106

Tourism Resources of Madhya Pradesh  (Theory)

03

DTM-EC-107

Travel and Tour Operations  (Theory)

03

 

 

Semester II

 

 

DTM-CC-201

Economics of Tourism (Theory)

05

DTM-CC-202

E- Tourism  (Theory)

05

DTM-CC-203

Transport in Travel and Tourism  (Theory)

05

 

DTM-CC-204

Internship Program  (Practical)

 15

DTM-EC-205

Adventure Tourism  (Theory)

03

DTM-EC-206

Tourism Entrepreneurship  (Theory)

03

Total

60

 

One Year Diploma Course in Food Processing and Management

 

 Course Code

  Course Title

Credit

 

 

Semester  I

DFP-CC-101

Culture and Food Pattern (Theory)

04

DFP-CC-102

Professional Perspective of Food Processing (Theory)

04

DFP-EC-103

Technology & Food Processing (Theory)

04

DFP-EC-104

Consumer Behavior and Strategy (Theory)

04

DFP-CC-105

Assignment / Project Work (Practical)

06

DFP-CC-106

Properties  and Calories (Theory)

06

DFP-CC-107

Seminar / Workshop (Practical)

06

 

 

Semester II

 

 

DFP-CC-201

Food Processing and Ethics of Health (Theory)

05

DFP-CC-202

Storage and Retail Mechanism (Theory)

05

DFP-CC-203

Computer Application and Advertising (Practical)

05

DFP-CC-204

Food Processing and Rural Entrepreneurship (Theory)

 05

DFP-CC-205

Internship/ Project Work (Practical)

10

Total

60

 

One Year Diploma Course in Historical Tourism and Tourism Guiding

 

 Course Code

  Course Title

Credit

 

 

Semester  I

DHT-CC-101

Communication & Guiding Skill (Theory)

05

DHT-CC-102

Meaning and Concept of Tourism in India (Theory)

05

DHT-CC-103

Monuments as tourist destination in India (Theory)

05

DHT-CC-104

Monuments as tourist destination in Madhya Pradesh (Theory)

05

DHT-CC-105

Project / Seminar (Practical)

04

DHT-EC-106

        or

DHT-EC-107

Tour and Tour Report writing (Theory)

or

Travel Agency and Tour Operations  (Theory)

03

 

 

Semester II

 

 

DHT-CC-201

Museums as tourist destination in India (Theory)

05

DHT-CC-202

Important Museums of Madhya Pradesh(Theory)

05

DHT-CC-203

Religions of India(Theory)

05

DHT-CC-204

Internship (Practical)

 15

DHT-EC-205

Tour & Tour Report Writing  (Theory)

03

DHT-EC-206

Indian Culture and Heritage  (Theory)

03

Total

60

 

One Year Diploma Course in Water Purification

 

 Course Code

  Course Title

Credit

 

 

Semester  I

DWP-CC-101

Water Crisis and Society (Theory)

04

DWP-CC-102

Resources and Social Mapping (Theory)

04

DWP-EC-103

Population Growth and Climate Change (Theory)

04

DWP-EC-104

Water Harvesting and Contemporary Society (Theory)

04

DWP-CC-105

Assignment / Project Workshop (Practical)

06

DWP-CC-106

Social Forestry  (Theory)

06

DWP-CC-107

Seminar /Workshop (Practical)

06

 

 

Semester II

 

 

DWP-CC-201

Basics of Purification Plants (Theory)

05

DWP-CC-202

Resource and Infrastructure

 (Theory)

05

DWP-CC-203

Computer Application and Advertisement (Practical)

05

DWP-CC-204

Society and Basic Need (Theory)

 05

DWP-CC-205

Internship /Project Work (Practical)

10

Total

60

 

One Year Diploma Course in Social Accountability and Social Audit

 

 Course Code

  Course Title

Credit

 

 

Semester  I

DSA-CC-101

Understanding Poverty (Theory)

05

DSA-CC-102

Indian Democracy & its Institutions (Theory)

05

DSA-CC-103

Rights Based Framework of Development  (Theory)

05

DSA-CC-104

Sociology of Development (Theory)

05

DSA-CC-105

Project / Field Exposure (Practical)

05

DSA-EC-106

Introduction to Social Audit (Theory)

05

DSA-EC-107

Professional Communication (Theory)

05

 

 

Semester II

 

 

DSA-CC-201

Introduction Social Accountability (Theory)

05

DSA-CC-202

Method & Tools of Social Accountability (Theory)

05

DSA-CC-203

Social Audit in MGNREGS (Theory)

05 

DSA-CC-204

Social Accountability in other Programs (Theory)

 05

DSA-CC-205

Research Methodology (Theory)

05

DSA-CC-206

Internship Project (Practical)

05

Total

60

 

One Year P.G. Diploma Course in Bioinformatics

 

 Course Code

  Course Title

Credit

 

 

Semester  I

DBI-CC-101

Basics of Computation (Theory)

06

DBI-CC-102

Introduction to Bioinformatics

 (Theory)

06

DBI-CC-103

Basics Biochemistry and Molecular Biology (Theory)

06

DBI-CC-104

Structural Bioinformatics (Theory)

06

DBI-EC-105A

Integrated Omics Technology (Theory)

06

DBI-EC-105B

Pharmaco and Cheminformatics   (Theory)

06

 

 

Semester II

DBI-CC-201

Bioinformatics Project Work (Practical)

30

Total                                                                                                                           60 

Certificate Course in Professional Communication

 

 Course Code

  Course Title

Credit

 

 

Semester  I

CPC-CC-101

Understanding English Language and Literature (Theory)

05

CPC-CC-102

Written Communication (Theory)

05

CPC-CC-103

Oral Communication(Theory)

05

CPC-EC-104

Interpersonal Communication

 (Theory)

05

CPC-EC-107

Skill Enhancement

05

CPC-CC-105

Role Play & Practice (Practical)

05

CPC-CC-106

Soft Skill & Personality Grooming

 (Practical)

05

 

 

Total

30

Certificate Course in Composting Techniques

 

 Course Code

  Course Title

Credit

 

 

Semester  I

CCT-CC-101

Composting of Agricultural and Industrial Worms (Theory)

05

CCT-CC-102

Composting with Worms (Theory)

05

CCT-EC-103

Professional Skill (Theory)

05

CCT-EC-104

Skill Enhancement (Theory)

05

CCT-CC-105

Practical Composting (Practical)

05

CCT-CC-106

Internship /Project Work (Practical)

10

Total

30

Certificate Course in Organic Farming

 

 Course Code

  Course Title

Credit

 

 

Semester  I

COF-CC-101

Overview of Organic Farming

(Theory)

05

COF-CC-102

Farm Management (Theory)

05

COF-CC-103

Inspection and Certification (Theory)

05

COF-EC-104

Skill Enhancement (Practical)

05

COF-EC-105

Professional Communication

 (Practical)

05

COF-CC-106

Internship (Practical)

 

10

Total

30

  1. Course coordinators of Various Courses

SN

Courses

Courses

Coordinator

Profile (Vidwan ID )

Diploma Courses

 

 

1

Diploma in Mushroom Cultivation and Processing

Prof Shweta Yadav

https://vidwan.inflibnet.ac.in/profile/142251

2

Diploma in Retail Management

Dr Anil Kashyap

https://dhsgsu.irins.org/profile/96028

3

Diploma in Fashion Technology Designing and Management

Dr Anil Kashyap

https://dhsgsu.irins.org/profile/96028

4

Diploma in Tourism

Dr Sanjay Sharma

https://dhsgsu.irins.org/profile/126558

5

Diploma in Food Processing and Management

Dr Neelu Rawat

https://dhsgsu.irins.org/profile/120045

6

Diploma in Historical Tourism and Tourism Guiding

Dr R.P.Singh

https://dhsgsu.irins.org/profile/85493

7

Diploma in Water Purification

Dr Neelu Rawat

https://dhsgsu.irins.org/profile/120045

 

8

Diploma in Social Accountability and Social Audit

Dr Sarvandra Yadav

https://dhsgsu.irins.org/profile/119992

9

P.G.Diploma in Bioinformatics

Dr Sushil Kashaw

https://dhsgsu.irins.org/profile/119995

Certificate Course

 

 

10

Certificate Course in Professional Communication

Dr Vandana Rajoriya

https://dhsgsu.irins.org/profile/126235

11

Certificate Course in Composting Techniques

Prof Shweta Yadav

https://vidwan.inflibnet.ac.in/profile/142251

12

Certificate Course in Organic Farming

Prof Shweta Yadav

https://vidwan.inflibnet.ac.in/profile/142251

 

 

 Report (2015-20)

 An expedition towards Socio-economic Alleviation of the Society-2015-2020

Forms:

 Community College Application Form for Admission